| 79 | 80 | 81 | 82 | 83 |
| 1 | 28 | 56 | 83 | 111 |
|
Southern Style Pecan Fudge
1
6
lb. Confectioner's sugar
Teaspoon Butter
Cup Cocoa
Cup Milk
Teaspoon Vanilla
Teaspoon Salt
½
¼
1
¼
1
Cup Chopped pecans
In a medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt over
low heat, stirring until smooth. Stir in nuts. Spread mixture quickly in
buttered 9 x 5 loaf pan. Cool; cut into squares. Makes 2 dozen pieces.
Southern Style Pecan Fudge
75
Page
Quick Jump
|