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Texas Barbecue Sauce
This sauce can be used with beef, pork and poultry.
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dried red New Mexican chiles, stems and seeds removed
dried chiltepin chiles
/2 C. commercial "chili" sauce
large onion, chopped
cloves garlic, chopped
T. bacon drippings or vegetable oil
C. catsup
T. distilled white vinegar
T. brown sugar
tsp. dry mustard
tsp. Worcestershire sauce
tsp. liquid smoke
Cover the chiles with hot water and let them sit for 30 minutes until softened. In a
blender, purée the chiles with 1 cup of the water they were soaked in until smooth.
Sauté onion and garlic in the oil until soft. Add remaining ingredients. Bring to a
boil, reduce the heat, and simmer for 30 minutes. Purée the sauce in a blender
until smooth. Makes 2 1/2 cups.
To use, apply toward the end of the grilling time as the sauce may burn otherwise.
Texas Barbecue Sauce
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