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GOOD EATS MEAT LOAF
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ounces garlic−flavored croutons
/2 teaspoon ground black pepper
/2 teaspoon cayenne pepper
teaspoon chili powder
teaspoon dried thyme
/2 onion, roughly chopped
carrot, peeled and broken
whole cloves garlic
/2 red bell pepper
8 ounces ground chuck
8 ounces ground sirloin
1/2 teaspoon kosher salt
egg
For the glaze:
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/2 cup catsup
tablespoon ground cumin
Dash Worcestershire sauce
Dash hot pepper sauce
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tablespoon honey
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) Heat oven to 325 degrees F.
) In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili
powder, and thyme.
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) Pulse until the mixture is of a fine texture. Place this mixture into a large bowl.
) Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until
the mixture is finely chopped, but not pureed.
) Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb
mixture.
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) Season the meat mixture with the kosher salt.
) Add the egg and combine thoroughly, but avoid squeezing the meat.
) Pack this mixture into a 10−inch loaf pan to mold the shape of the meatloaf.
) Onto a parchment paper−lined baking sheet, turn the meatloaf out of the pan onto the
center of the tray. Insert a temperature probe at a 45 degree angle into the top of the
meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155
degrees.
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0) Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey.
1) Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.
Yield: 4 servings
GOOD EATS MEAT LOAF
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