| 51 | 52 | 53 | 54 | 55 |
| 1 | 22 | 45 | 67 | 89 |
|
KEY LIME SORBET
1
1
1
1
4
cup sugar
cup key lime preserves
lemon, zested and juiced
lime, zested and juiced
cups lime flavored club soda or seltzer
Kosher salt
1
) Combine sugar, preserves and 1 cup of the soda in a medium saucepan and stir over low
heat until sugar and preserves are melted.
2
3
) Add citrus juice and zest.
) Stir in the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3
hours.
) Turn mixture in ice cream maker per maker's instructions or until mixture reaches the
consistency of a firm slush.
4
5
6
) Return mixture to lidded container and harden in freezer 1 hour before serving.
) If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator
for about half an hour before serving. If you'd like a more assertive sorbet, double the
amount of citrus zest.
Yield: 1 1/2 quarts
KEY LIME SORBET
48
Page
Quick Jump
|