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Good Eats! A Treasury Of Favorite Recipes
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1) Remove the duck from the skillet and rest under foil.
2) Add the chard and the shallots to the skillet.
3) Toss the chard in the fat until it barely wilts.
4) Season with the sherry or balsamic vinegar.
5) Serve the duck with the chard.
Yield: 2 to 4 servings
MIGHTY DUCK
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