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PECAN, SOUR CREAM WAFFLES
1
cup whole milk
1
2
3
1
2
1
1
1
cup sour cream
eggs
tablespoons butter, melted
teaspoon vanilla
teaspoons baking powder
1/2 cups all purpose flour
teaspoon baking soda
/2 teaspoon cinnamon
Pinch kosher salt
1
/2 cup pecans, toasted and chopped fine
1
2
3
4
) Heat waffle iron.
) Combine wet ingredients and whisk well to combine.
) Sift dry ingredients into a large bowl and form a well in the center.
) Add the wet mixture to the well and fold in with the dry. Don't worry if there are a few
lumps.
5
6
7
) Stir in pecans just before cooking.
) When iron is hot, spray lightly with non−stick spray.
) Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown
crust forms.
8
) Serve warm with Burnt Peach Ice Cream.
Yield: Depending on the size of your iron, about a dozen waffles
PECAN, SOUR CREAM WAFFLES
60
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