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TURKEY RE−HASH
8
1
1
1
1
1
2
1
ounces breakfast sausage
/2 onion, chopped
/2 jalapeno, minced
/2 cup red peppers, chopped
1/2 cups red bliss potatoes, cubed and cooked
1/2 cups cooked black beans
cups “Good Eats” Corn Bread Pudding, cubed, recipe above
to 2 cups cooked turkey, cubed
Dash cayenne pepper
Salt and pepper, to taste
1
) Add the sausage to a heavy skillet over medium high heat and cook until the sausage
begins to render some of its fat, about 2 to 3 minutes.
2
3
) Add the onions, jalapeno and peppers to the sausage and cook until soft and translucent.
) Add the potatoes to the skillet and increase the heat to high. Cook until the potatoes
have browned lightly.
) Add the black beans, pudding, and turkey and stir occasionally. Cook until the hash is
thoroughly heated.
) Season with cayenne, salt, and pepper.
4
5
Yield: 4 servings
TURKEY RE−HASH
81
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