Granny Whites Bread Recipes


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Granny White  
9
0 Minute Cinnamon Rolls  
3
1/4 cups of all−purpose flour, divided  
envelope quick rise yeast  
/4 cup sugar  
1
1
1
3
1
1
1
1
1
1
1
/2 tsp salt  
/4 cup milk  
/4 cup water  
/4 cup margarine  
egg  
cup firmly brown sugar  
tbsp cinnamon  
/2 cup margarine, softened  
/2 cup raisins, optional  
Set aside 1 cup all purpose flour from total amount. Mix remaining  
flour, yeast, sugar, and salt in large bowl. Heat milk, water,  
and 1/4 cup margarine until warm to touch. Stir liquid into dry  
ingredients. Mix in egg. Mix in enough reserve flour to make a  
soft dough, that does not stick to the bowl. Turn out onto floured  
board and knead 5 minutes.  
Cover dough and let sit 10 minutes. Mix brown sugar, cinnamon,  
and margarine together. Roll dough into 12x9inch rectangle. Spread  
with cinnamon mixture. Sprinkle with raisins.  
120  


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