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Granny White
9
0 Minute Cinnamon Rolls
3
1/4 cups of all−purpose flour, divided
envelope quick rise yeast
/4 cup sugar
1
1
1
3
1
1
1
1
1
1
1
/2 tsp salt
/4 cup milk
/4 cup water
/4 cup margarine
egg
cup firmly brown sugar
tbsp cinnamon
/2 cup margarine, softened
/2 cup raisins, optional
Set aside 1 cup all purpose flour from total amount. Mix remaining
flour, yeast, sugar, and salt in large bowl. Heat milk, water,
and 1/4 cup margarine until warm to touch. Stir liquid into dry
ingredients. Mix in egg. Mix in enough reserve flour to make a
soft dough, that does not stick to the bowl. Turn out onto floured
board and knead 5 minutes.
Cover dough and let sit 10 minutes. Mix brown sugar, cinnamon,
and margarine together. Roll dough into 12x9inch rectangle. Spread
with cinnamon mixture. Sprinkle with raisins.
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