| 121 | 122 | 123 | 124 | 125 |
| 1 | 121 | 242 | 362 | 483 |
|
Granny White
in bulk (about 1 hour).
Punch down and let rise again (about 45 minutes).
On a lightly floured surface, roll out to a 34" x 21" rectangle.
Spread 1 cup of melted butter over surface.
Topping
2
4
cups brown sugar, firmly packed
tsp cinnamon
In small bowl, mix brown sugar and cinnamon together. Sprinkle
all over top of surface. Roll up very tightly.
With a knife, put a notch every 2 inches. With string or thread,
place under roll by notch and criss−cross over to cut roll.
Place on greased baking pan, 2−inches apart. Lightly press rolls
down with your hands. Cover and let rise until double again.
Bake at 350−degrees for 15 to 20 minutes. Take them out when they
just start to turn golden. Don't over−bake! Frost warm rolls with
Cream Cheese Frosting.
123
Page
Quick Jump
|