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Granny White
1
to 1 1/4 hours.
Gently deflate dough, turn out onto a lightly floured board, and
divide into two loaves. Form into rounds and place on a greased or
parchment lined baking sheet. Cover loosely with plastic wrap and
let rise until doubled, about 40 minutes. Bake in a preheated 375
oven for 40 minutes or until browned. Place on a rack and cool
before slicing.
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