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Granny White
Brush with combined eggâyolk and water. Bake in a hot oven 10
mins., reduce heat to moderate, bake a further 15 mins. or until
golden brown. Place buns on a wire rack, when cold split open,
fill with raspberry jam and mock cream. Dust each bun with icing
sugar (confectionary sugar).
MOCK CREAM FILLING
1
1
4
1
/2 cup water
cup sugar
oz. butter
/2 tsp vanilla
Combine water and sugar. Stir over heat to dissolve sugar. Bring
to boil and remove and leave to get completely cold. Beat together
butter and vanilla until white and fluffy. Gradually add syrup,
beating until thick.
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