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Granny White
on a floured board and divide into 4 parts. Roll each into a circle
1
2" or 16". Cut each circle into 6 or 8 pie−shaped wedges. For
each croissant roll a wedge towards the point. Shape into a crescent
and place on ungreased baking sheet. Let rise at room temperature
until doubled. (May take 2 hours or more). Brush each with egg
beaten with cold water. Preheat oven to 400 F. Place croissants
in oven. Lower temperature to 350 F and bake for 15 − 20 minutes
until golden. Makes 24 − 32.
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