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Granny White
few minutes will improve the quality of the crust.
Remove loaves from oven. Turn the loaves over and rap the bottoms
gently. They should sound rather hollow. If not, they are probably
underdone and should be baked a bit longer. Enjoy this bread soon
after baking (the same day, preferably) as it goes stale rather
quickly. Note that, once it is stale, it still makes great garlic
bread.
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