Granny Whites Bread Recipes


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Granny White  
(non−rising) flour.  
Get three glass containers and put one cup of mixture in each  
container, Give a copy of these instructions and a cup of starter  
to 3 friends. To remaining batch add 2/3 cup oil, 3 eggs, 1 tsp  
vanilla, 2 cups flour, 1 cup sugar, 1 tsp cinnamon, 1 and 1/4 tsp  
baking powder, 1/2 tsp baking soda, and 1/2 tsp salt. Pour into  
2
well greased and sugared loaf pans, or 1 bundt pan. Top with  
anything you like such as, sliced apples, dried or candied fruit,  
nuts, coconut, etc. or leave plain Bake at 350 degrees F for 40  
to 50 minutes. (Check after 30 minutes.) Cool 10 minutes before  
removing from pan. Slice and serve.  
211  


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