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Granny White
mixture into dry ingredients. Beat until smooth and set aside for
1
0 minutes.
Knead until soft, about 10 minutes, and turn into prepared loaf
pan.
Sprinkle with poppy seeds and bake for about 45 minutes or until
the loaf is golden and produces a hollow sound when tapped. Remove
loaf from pan and cool on a wire rack. May freeze in an air−tight
container for 30 days. Slice to serve.
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