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Granny White
Hamburger Buns
8
2
2
3
1
1
3
cups all purpose flour
packages active dry yeast
cups warm water
/4 cup cooking oil
/2 cup sugar
tablespoon salt
eggs
In large mixing bowl 4 cups flour with yeast.
Combine water, oil, sugar, and salt. Add to flour mixture. Add
eggs. Beat at low speed with mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed. By hand, stir in 4 cups flour to make
a soft dough.
Turn out on floured surface, knead till smooth and elastic. Place
in greased bowl, turning once. Cover, let rise in warm place till
double (about one hour). Punch down, divide dough in 3 portions.
Cover, let rest 5 minutes. Divide each portion into eight balls.
Turn ball in hands, folding edges under to make a even circle.
Press ball flat between hands. Place on greased baking sheets,
pressing to 3 1/2 inch circles. Let rise till double (about 30
minutes). Bake at 375F about 10 minutes. Makes 24 buns.
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