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Granny White
Almeda's Ice Box Rolls
8
8
4
Tbsp light Karo syrup (corn syrup)
Tbsp butter
cup brown sugar
2
1
2
1
4
2
1
8
2
1
pkgs granular yeast
tsp sugar
cups scalded milk
/3 cup sugar
tsp salt
eggs, well beaten
/3 cup melted shortening, cooled
cups flour
tsp cinnamon
/4 cup sugar
Soften yeast in water with 1 tsp sugar. Scald milk, add 1/3 cup
sugar and salt. Cool to lukewarm. Add yeast, eggs and 1/2 of flour.
Beat with wooden spoon until smooth. Add melted shortening and most
of the remaining flour. Beat and stir until smooth. Turn out on a
floured board and knead until smooth. Cover and let rise in a warm
place until doubled in size, about 1−2 hours. Divide into 4 equal
pieces. Roll out jelly−roll fashion until 1/4 inch thick. Sprinkle
with cinnamon sugar and brush with melted butter. Roll up like a
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