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Granny White
Lightly grease a baking sheet. When dough has doubled in bulk,
punch down dough; turn out onto a lightly floured surface. Form
dough into round loaf about 10 inches in diameter; place on greased
baking sheet. Sprinkle top of loaf with sesame seeds; press seeds
gently into surface of loaf. Cover very loosely with plastic wrap;
let rise until almost doubled in bulk, 1 hour. Place rack in center
of oven.
Preheat oven to 425 F. Remove plastic wrap. Bake loaf in center
of preheated oven for 10 minutes. Reduce heat to 375 F; bake 25
minutes. The loaf is done when it sounds hollow when tapped on
bottom.
Cool completely on a rack before slicing. Makes 1 loaf.
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