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Granny White
Whole Wheat/Oatmeal Bread
Makes 2 loaves
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1/2 cups milk
1/2 cup swater
/4 cup mild honey
Tbsp. safflower or corn oil
pkg. active dry yeast
cups whole wheat flour
cups unbleached white flour
/2 cup soy flour
Tbsp. salt
cups rolled oats
/2 cup wheat germ
Scald milk and water, remove from heat and stir in honey and oil.
Transfer to a large mixing bowl and cool to lukewarm. Add yeast
and stir to dissolve. Stir in 1 cup whole wheat flour, 1 cup white
flour, soy flour, and salt. Gradually add remaining whole wheat
and white flours, oats and wheat germ.
Turn out onto lightly floured board and knead 10 minutes, working
in up to 3/4 cup additional white flour to make a firm dough. Let
the dough rise about 50 minutes, or until doubled. Punch down,
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