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Granny White
Oatmeal Bread
1
1
1
1
1
2
1
1
5
2
cup rolled oats
/2 cup molasses
/3 cup vegetable oil
teaspoon salt
1/2 cups boiling water
tablespoons yeast
/2 cup warm water
cup whole grain, wheat flour
cups bread flour or more
eggs
Combine oats, molasses, oil, salt and boiling water. Let cool to
about 105 degrees F. Proof the yeast. Add to oat mixture and stir
well. Add whole wheat flour, 2 cups white flour and eggs. Beat
well. Stir in enough of remaining flour to make a soft dough. Turn
dough out to a floured counter and knead for about 10 minutes.
Place in well greased tupperware bowl with a lid on it. Put in
fridge and leave overnight. Punch down and form into loaves and
let rise until doubled. Bake at 375 degrees F (190 degrees C).
Makes 3 large loaves and 4 mini loaves.
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