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Granny White
Porcupine Bread
1
3
1
1
2
1
1
2
1
1
2
package dry yeast
to 3 1/2 cups bread flour
/2 cup rolled oats
teaspoon salt
tablespoons sugar
cup buttermilk
/2 cup water
tablespoons oil
/2 cup raisins
/4 cup sunflower seeds
tablespoons sesame seeds
In large mixer bowl, combine 1 1/2 cups bread flour, rolled oats,
yeast, sugar, and salt, mix well. Heat buttermilk, water, and oil
until warm. Add to flour mixture. Blend at low speed until
moistened, beat 3 minutes at medium speed. By hand, gradually stir
in raisins, sunflower seeds, sesame seeds, and enough remaining
flour to make a firm dough. Knead on floured surface until smooth
and elastic, 5 to 8 minutes (dough may be slightly sticky). Place
in greased bowl, turning to grease top. Cover, let rise in warm
place until double, about 1 hour (30 minutes for rapid rise yeast).
Punch down dough. Form into loaf shape and place in a greased 9"
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