Granny Whites Bread Recipes


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Granny White  
Potato Bread  
Makes 3 loaves  
3
6
6
2
1
2
1
3
7
1/2 cups milk  
tablespoons sugar  
tablespoons butter  
teaspoons salt  
/2 cup mashed potatoes  
pkgs dry yeast  
/2 cup water, lukewarm  
cups whole wheat flour  
−8 cups white flour  
Scald milk. Add sugar, butter, salt, and mashed potatoes. Cool  
to lukewarm.  
Dissolve yeast in water. Add to milk mixture. Add whole wheat  
flour and one cup of white flour. Beat 2 minutes with mixer. Stir  
in more white flour until dough leaves sides of bowl (6−7 cups).  
Turn onto lightly floured surface and knead lightly until dough  
forms a smooth ball. Place in greased bowl, turning once to grease  
top. Cover and let rise until doubled (1 1/2 − 2 hours). Punch  
down and let rise again until doubled. Turn onto floured surface  
359  


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