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Granny White
Potato Bread
Makes 3 loaves
3
6
6
2
1
2
1
3
7
1/2 cups milk
tablespoons sugar
tablespoons butter
teaspoons salt
/2 cup mashed potatoes
pkgs dry yeast
/2 cup water, lukewarm
cups whole wheat flour
−8 cups white flour
Scald milk. Add sugar, butter, salt, and mashed potatoes. Cool
to lukewarm.
Dissolve yeast in water. Add to milk mixture. Add whole wheat
flour and one cup of white flour. Beat 2 minutes with mixer. Stir
in more white flour until dough leaves sides of bowl (6−7 cups).
Turn onto lightly floured surface and knead lightly until dough
forms a smooth ball. Place in greased bowl, turning once to grease
top. Cover and let rise until doubled (1 1/2 − 2 hours). Punch
down and let rise again until doubled. Turn onto floured surface
359
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