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Granny White
Pumpkin Praline Rolls
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/2 cup raisins
Tbsp rum
/4 oz. (2 pkg)active dry yeast
/3 cup packed brown sugar
/3 cup warm water (110 degrees F)
eggs
Tbsp vegetable oil
/4 cup canned pumpkin or pumpkin puree
−1/2 tsp salt
−1/2 tsp grown cinnamon
/4 tsp ground nutmeg
/4 tsp ground ginger
−3/4 to 3−1/4 cup bread or all−purpose flour
/2 cup chopped toasted pecans
4 pecan halves
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/2 cup packed brown sugar
/2 tsp ground cinnamon
Tbsp cold unsalted butter
/2 cup finely chopped pecans.
In a small bowl, combine raisins and rum. Cover, set aside overnight
or 3 to 4 hours to soak. Or, microwave on HIGH for 30 to 60 seconds,
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