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Granny White
New York Style Bagels
1
2
1
4
1
1
potato, peeled and quartered
cups boiling water
package active dry yeast
cups all−purpose flour
/2 tablespoon salt
+1/2 tablespoons sugar
1
2
/4 cup vegetable oil
large eggs
cornmeal
2
1
quarts water
egg white (optional)
Put potato into boiling water and boil for 15 minutes. Discard
potato and let water cool to about 110 degrees F.
Transfer 1/3 cup of the potato water to a small bowl. Sprinkle
yeast over top of water and stir to combine. Set aside for 3
minutes.
Sift flour, salt, and 1/2 tablespoon of the sugar together into a
large bowl. Add yeast mixture. Stir in another 2/3 cup of the
potato water and the oil. Add eggs one at a time and stir briskly
37
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