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Granny White
Bran Rolls
3
1
1
1
1
1
2
6
pkgs yeast
cup water
cup shortening
/2 cup sugar
cup All Bran or Bran Buds cereal
1/2 tsp salt
eggs
cups flour
In a 2 cup or larger measuring cup, put 3 yeast packages in 1 cup
of lukewarm water. In a sauce pan, boil 1 cup water then turn off
and add 1 cup Crisco (rounded but not heaping), 1/2 cup sugar, 1
cup All Bran or Bran Buds cereal, and 1 1/2 tsp salt. Stir until
Crisco melts, then cool to luke warm.
In a mixing bowl, beat 2 eggs until foamy. Then add yeast mixture
and Bran mixture. Slowly (1 cup at a time) add flour until it forms
a sticky but not too dry ball. Lightly rub with Crisco so that it
doesn't crust over. Cover with a wet towel and let rise until it
has risen well above the rim of the bowl. Then, remove towel and
punch down cover again and let rise once more.
After it has risen the second time put dough on floured counter
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