| 463 | 464 | 465 | 466 | 467 |
| 1 | 121 | 242 | 362 | 483 |
|
Granny White
Thyme−Cheese Bubble Loaf
1
1
1
3
1
2
1
4
1
3
pkg active dry yeast
tsp sugar
c warm water
cups all−purpose flour
tsp salt
T vegetable oil
c shredded Monterey Jack cheese (4 oz)
T butter, melted
/4 c chopped parsley
tsp finely chopped fresh thyme or 3/4 tsp. dried leaves, crushed
To proof yeast, sprinkle yeast and sugar over warm water in small
bowl, stir until yeast is dissolved. Let stand 5 minutes until
mixture is bubbly.
Combine flour and salt in food processor. With food processor
running, add yeast mixture and oil. Process until mixture forms
dough that leaves side of bowl. If dough is too dry, add 1 to 2
tablespoons water. If dough is too wet, add 1 to 2 tablespoons
additional flour until dough leaves side of bowl. Dough will be
sticky.
Place dough in large greased bowl. Turn dough over so that top is
465
Page
Quick Jump
|