| 473 | 474 | 475 | 476 | 477 |
| 1 | 121 | 242 | 362 | 483 |
|
Granny White
Country Style Walnut and Rosemary Bread
1
large round loaf, 16 slices
2
2
2
2
1
1
2
cups warm water
envelopes dry yeast
cups all purpose flour or more
cups whole wheat flour
tbsp. fresh chopped or 1 tsp dried rosemary
1/2 tsp. salt
tbsp. olive oil
1
1
1
clove garlic, crushed
/2 cup coarsely chopped walnuts
/2 tsp. ground black pepper
Mix 2 cups warm water and yeast in a large bowl of an electric
mixer fitted with a dough hook, let stand until yeast dissolves,
about 5 minutes. In a medium bowl combine 2 cups all purpose flour,
whole wheat flour, rosemary and salt. Stir 1 tbsp oil into yeast
mixture. Gradually add flour mixture and beat until incorporated.
Mix on medium speed 10 minutes, adding more all pupose flour if
dough is sticky.
Turn out dough onto floured surface, knead until smooth and elastic,
475
Page
Quick Jump
|