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Granny White
smooth and elastic. Place in well−greased bowl, turning to grease
all over. Cover with plastic wrap and let rise in warm draft−free
place until doubled in bulk, about 1 1/2 hours.
Punch down; divide in half. Shape into 2 6−inch round or 12−inch
long loaves. Place on greased baking sheets and press lightly to
flatten bottoms. Cover with tea towels and let rise until doubled
in bulk, about 1 hour. Bake in 400F oven for 30 minutes or until
loaves sound hollow when tapped.
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