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Brown Rice Bread
BREADS &MUFFINS
2
1
2
cups brown rice flour
cup tapioca flour
Banana Nut Muffins
tablespoons potato starch flour
2 tablespoons baking powder (non-aluminum)
2 tablespoons fructose
2 teaspoons xanthamgum
1 teaspoon agar agar
1/2 teaspoon sea salt
1-1/4 cups rice milk
1 tablespoon cold pressed olive oil
Preheat oven to 350 F
Mix dry ingredients with dough hooks. Slowly add rice
milk while kneading. Add olive oil. Dough will be slightly
sticky. Press into an oiled loaf pan with a lightly oiled
spatula. Bake at 350 F for 60 minutes or untiltop is medium
brown. Remove from the pan and cool on a cake rack.
Variations, add 2 teaspoons of Italian seasoning or other
seasoning to your taste.
2
1
2
2
2
1
cups brown rice flour
cup tapioca flour
tablespoons potato starch flour
tablespoons baking powder (non-aluminum)
tablespoons fructose
teaspoon xanthamgum
1
1
4
3
/2 teaspoon agar agar
/2 teaspoon sea salt
mediumbananas, peeled &mashed
/4 cup almonds or walnuts, chopped
-3/4 cups rice milk
1
2
1
tablespoons cold pressed sunflower oil
teaspoon vanilla extract
Preheat oven to 350 F
Mix dry ingredients with electric mixer. Slowly add rice
milk while mixing. Add canola oil and vanilla extract. Add
bananas. Spoon mixture into an oiled muffin pan. Bake at
Brown Rice Foccacia Bread
350 F for 45 minutes or until top is light brown. Remove
1
cup brown rice flour
muffins from the pan and cool on a cake rack. Makes 12
muffins.
1/2 cup tapioca flour
1
1
1
tablespoon potato starch flour
tablespoon baking powder (non-aluminum)
tablespoon fructose
Blueberry Muffins
2
1
2
2
3
1
cups brown rice flour
cup tapioca flour
tablespoons potato starch flour
tablespoons baking powder (non-aluminum)
tablespoons fructose
1 teaspoon xanthamgum
1/2 teaspoon agar agar
1/4 teaspoon sea salt
3/4 cup rice milk
1/2 tablespoon cold pressed olive oil
Preheat oven to 400 F
Mix dry ingredients with dough hooks. Slowly add rice
milk while kneading. Add olive oil. Dough will be slightly
sticky. Press into an oiled 8-inch baking pan with a lightly
oiled spatula. Brush top with olive oil. Add chopped onions
or garlic, salt, pepper, oregano, fresh basil, thinly sliced
tomato. Bake at 400 F for 25 minutes or until crust is
medium brown. Remove from the pan and cool on a cake
rack.
teaspoon xanthamgum
1
1
1
/2 teaspoon agar agar
/2 teaspoon sea salt
-3/4 cups rice milk
2
1
1
tablespoons cold pressed sunflower oil
teaspoon vanilla extract
cup blueberries or other fruit
Preheat oven to 350 F
Mix dry ingredients with electric mixer. Slowly add rice
milk while mixing. Add canola oil and vanilla extract. Add
blueberries. Spoon mixture into an oiled muffin pan. Bake
at 350 F for 40 minutes or until top is light brown. Remove
muffins from the pan and cool on a cake rack. Makes 9
muffins. Add a little water to the unused muffin spaces.
7
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