Home Guide to Herbs - davies


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body systems  
157  
Any natural healing technique that helps the process of digestion will  
be useful. Start with sound sleep and exercise accompanied by cleansing  
programs where necessary, especially of the colon and liver.  
For more on the digestive system, see “The Pancreas,” “The Liver and  
Gallbladder,” “The Colon (Bowel) or Large Intestine,” and “The Spleen,”  
below in this chapter.  
The Pancreas  
The pancreas is mainly concerned with secreting digestive enzymes in  
order to break down protein, carbohydrates, and fats present in the  
duodenum. It neutralizes the acids issuing from the stomach. It is key to  
the overall balanced functioning of digestion in the body and therefore an  
extremely important organ for all the digestion-based diseases and  
disorders.  
The health of the pancreas relies on an effectively functioning  
stomach, spleen, liver, and gallbladder, as well as the entire endocrine  
system. The pancreas produces two hormones required to control and  
balance the body’s glucose and fatty acid levels. One of its jobs is to  
release insulin, which reduces glucose production in the liver. When the  
body’s blood sugar levels rise, they affect the production of glucagons,  
which increases glucose production. The pancreas regulates blood sugar, so  
its health dictates the balance of sugar levels. Many people, especially  
women, have low blood sugar levels. In these cases, pancreatic health must  
be at the forefront of a support program.  
nutrition  
Refer to the section on digestive-system nutrition and to chapter 4, using  
the full spectrum of flavors from neutral to bitter. Eat seaweeds and  
garlic, both of which help to normalize blood sugar. Garlic does so by  
stimulating the pancreas to produce sufficient insulin. Poor pancreatic  
function often goes hand in hand with low or high blood sugar levels.  
Sweet herb (Stevia) helps to balance blood sugar and safely stimulates the  
pancreas while providing a sweet flavor (three hundred to five hundred  
times sweeter than sugar). Other supportive foods are fenugreek seed and  
leaf and sweet root vegetables like yams, while one of the best fruits is  
kiwi. Generally, eat little but often (six meals a day) to help support blood  
sugar levels. Be sure to eat some protein-rich foods in order to stabilize  
blood sugar levels. Liver health via food cleanses will, in turn, greatly  
assist pancreatic function. Excessive alcohol harms the pancreas and liver  
and can give rise to pancreatitis.  


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165 166 167 168 169

Quick Jump
1 79 159 238 317