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The Complete Home GfuoidoedtoanHderbnsu, tNraittuioranl Healing, and Nutrition  
53  
A few helpful tips on eating are  
Don’t eat if you are angry or frightened; eating should essentially be  
a feeding, nurturing, and sensuous experience.  
If you are tired but hungry, choose easily digestible foods that need  
little chewing, like soup, broth, soft fruits, or vegetable and fruit  
juices.  
A relaxed state of mind means relaxed stomach muscles and an easy  
production of balanced gastric juices, resulting in proper assimilation  
and easy, natural elimination. A before-dinner joke is as important as  
an after-dinner one; laughter is the best relaxant I know. That, or  
simply take some deep breaths.  
Mothers with babies and young children often have enforced strange  
and disturbed eating routines, especially when nursing; therefore  
they need extra support and help at this time.  
See also “The Digestive System” in chapter 9.  
Flavors  
Bitterflavors,whicharefirsttastedinthemouth,helptheimmunesystem  
thatlieswithinthegut;theyaidproductionofwhitebloodcells,generally  
empoweringimmuneresponsesandhelpingtofightmanydiseasesofthe  
immunesystem,fromcandidiasistoAIDS.Bitterflavorshelptoburnupex-  
cessfatsinthebody,quicklyprovidingthenecessaryenergy.Forthevery  
underweight,fewbitterfoodsshouldbeconsumedunlesstheyarebeing  
used for a specific reason, like ridding the body of worms.  
Bitters include gentian, artichoke, olives and olive oil, dandelion leaves,  
chicory, and nasturtium leaves. Bitters often come in the form of wild  
greens in spring, but they are still available in the summer. They are often  
combined with aromatics like fennel seed, cumin seed, and caraway seed to  
help cool, calm, and soothe the digestive tract. The Swedish bitters and li-  
queurs can be consumed to aid before- and after-dinner digestion.  
We owe it to ourselves to eat bitters and sours.The taste helps to destress  
and calm the nervous system, balancing and grounding, preventing over-  
extensive output of nervous energy.  
Sour heals and nurtures the liver and gallbladder by deep cleansing  
and cooling, making the digestive process largely passive, which in  
turn has a positive emotional effect. A cleansed and cooled liver and  
gallbladder readily release the positive emotions of joy and happiness.  
These are two important emotions for the well-being of the immune  
system in general. Sour foods include limes, lemons, sorrel, sauer-  
kraut, pineapple, and apple cider vinegar. Pineapples are sour-sweet,  
and the bromelain in them is a prime digestive, scavenging for and  


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61 62 63 64 65

Quick Jump
1 79 159 238 317