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Macaroni, Egg, and Ham Casserole
Elbow Macaroni
6
1
1
1
eggs
/4 cup − Milk
1/4 cup − Ham/Turkey Ham − diced
/2 cup − Parmesan Cheese
Salt/Pepper
Boil enough Macaroni to fill up your favorite casserole dish. Drain
Macaroni and place in the casserole. Whisk the eggs together &
add milk. Add 1/2 cup parmesan cheese. Add Salt/Pepper to taste.
Pour mixture over the macaroni. Add 1 cup of the diced ham and
stir in. Sprinkle the remaining ham and a little parmesan cheese
over the top. Cover and bake at 350F for approx. 1 hour (depending upon
the casserole size). It's done when the eggs are set up. Take off the
lid for the last five minutes to brown the top a bit. Sometimes I add
broccoli or beans to it.
Macaroni, Egg, and Ham Casserole
57
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