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Pasta Veggies And Pesto
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box vermicelli
can chick peas
carrots
/2 head broccoli
can corn
Salt and pepper to taste
PESTO SAUCE:
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1
1
2
c. olive oil
bunch fresh basil (1 c. chopped)
/2 c. Parmesan
tbsp. chopped parsley
Blend pesto sauce ingredients, cover do NOT refrigerate, let sit for 2 hours
or more. Add corn to water, boil; add pasta. When pasta is 3 minutes short
of done, add sliced carrots, broccoli and chick peas to the water and
continue cooking for 3 to 5 minutes. Drain and add 1/2 pesto mix, more if
needed. Mix and serve.
Pasta Veggies And Pesto
70
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