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Pork Roast
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3
3
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−5 lb. pork roast
c. water
tbsp. vinegar
c. brown sugar
/2 tsp. cloves
tsp. mustard
Boil roast in water for 1 hour, pour off liquid, trim fat. Add 3 cups water
and spices, boil slowly 1 hour. Let stand in mixture several hours or
overnight. Serve hot or cold.
Pork Roast
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