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Bulgaria − Tarator
2
1
4
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1
2
cucumbers, peeled and chopped
garlic clove, minced
cups plain yoghurt
/2 cup water
/4 teaspoon salt
Tablespoons dill, chopped
toasted almond slices, for garnishing
In a blender, puree cucumber and garlic, pulsing the blades to
liquify the chopped cubes. Toss in the dill, salt, water, and yoghurt
and mix well. Refrigerate at least 2 hours.
When ready to serve, ladle into bowls and sprinkle with toasted
almonds.
Bulgaria − Tarator
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