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Poland − Pieczen Siekana
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pounds ground beef
pound ground pork
/4 pound kidney fat, chopped fine
cup bread crumbs, day old
onion, chopped fine
egg yolks
/4 pound salt pork, chopped
tablespoons butter
tablespoon flour
/2 teaspoon savory
/2 cup heavy cream
Salt and pepper
Fry onion in butter until transparent, not yellow. Combine the meat,
kidney fat, salt pork, bread crumbs, onion, egg yolks, and seasonings
and mix very thoroughly with your hand. Shape into a loaf, rub with
butter and bake at 350F for one hour. Baste often. In the last 15
minutes, sprinkle flour on meat and add cream.
Poland − Pieczen Siekana
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