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Korean Recipe List - Beef Meatball
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. Squeeze the firm tofu with paper towel or gauze. Mash it finely.
. Grin the beef. Chop the garlic and the green onion finely.
. Put the beef, tofu, garlic, green onion, sesame oil, pepper, and salt in a large bowl; mix them
well by hand.
4. Shape the mixture into 1 1/3 inch round patties.
5. Heat the salad oil in a skillet. Dredge the patties in the flour, dip them in the beaten eggs, and
fry them until browned on both sides.
6. When they are warm, serve them with a seasoning dip - the mixture of 1 tablespoon soy
sauce and 1 teaspoon vinegar.
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