| 21 | 22 | 23 | 24 | 25 |
| 1 | 9 | 19 | 28 | 37 |
|
Korean Recipe List - Bellflower Root Salad
Bellflower Root Salad
-
Korean Recipe List -
-
Doraji Muchim
Cooking Time : 25 mins
Total Calories : 600 kcal
Serving Size : 4
Bellflower root : 7 oz (200 g)
Sugar : 2 ts
Green onion : 1 stalk
Garlic : 2 cloves
Hot pepper powder : 1 tb
Sesame seed, roasted : 1 ts
Vinegar : 2 ts
Salt
1. Wash and peel the bellflower roots. Cut them into strips. Scrub them with salt to remove their
bitter taste.
2. Rinse them in cold water, then squeeze them with gauze or paper towel to drain water
thoroughly.
3. Crush the garlic and chop the green onion.
4. Put the roots and the hot pepper powder in a bowl. Mix them well by hand until the roots are
dyed red.
5. Mix again and season it with remaining ingredients. Transfer it to a serving plate.
http://www.ware4u.com/food/food04.htm (1 of 2) [12/25/2002 11:42:53 PM]
Page
Quick Jump
|