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Korean Recipe List - Korean Barbecued Beef (Pul-kogi)
Korean Barbecued Beef (Pul-kogi)
- Korean Recipe List -
Cooking Time : 20 mins
Total Calories : 950 kcal
Serving Size : 3
Pul-kogi means meat cooked by fire, and like
Kimchi, Pul-kogi has a long history and
represents Korean cuisine. The meat for
Pul-kogi is carefully selected to contain fat
least, and they are cooked with fresh
charcoal.
Pul-kogi is best cooked with charcoal because charcoal keeps its temperature stable and its heat
can penetrate the deep inside of meat to preserve the warmth longer. Also, it is important to
massage the meat with the edge of knife, such that the meat becomes soft and the sauce can
easily smear into the layers of meat. Beef meat itself is, in fact, very tough; therefore, pears are
often added to the sauce as their enzymes can break proteins and fats. Hence, the meat
becomes softer. Then, the meat is further mixed with soy sauce, sugar, sesame oil, garlic, and
other ingredients. Finally, the meats is cooked with charcoal fire and you can enjoy Pul-kogi.
Beef (sirloin, lean) : 1.1 lb (500 g)
Pear : 1/2
Green onion : 2 stalks
Garlic : 6 cloves
Soy sauce : 4 tbs
Sugar : 2 tbs
Sesame oil : 1 tb
Rice wine, refined : 1 tb
Sesame seed, roasted : 1 ts
Pepper
http://www.ware4u.com/food/food08.htm (1 of 2) [12/25/2002 11:43:23 PM]
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