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Korean Recipe List - Green Onion Pancake with Seafood
and reduce heat.
6. Put 1/4 of the oyster and the clam fresh on the pancake evenly. Pour a little flour mixture on it.
7. When the surface begins to be firm, press the pancake with big spoon. Cook it 1 to 2 minutes
more until the bottom part is well done and browned. Then, turn and cook it again.
. Make 4 pancakes. When they are warm, serve them with a seasoning dip - the mixture of 2
8
tablespoon soy sauce and 2 teaspoon vinegar.
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