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German Cucumber Salad
Yield: 6 servings
2
4
3
2
1
1
2
1
1
1
1
cucumbers, thinly sliced
green onions, thinly sliced
small tomatoes
tablespoons snipped parsley
/4 cup sour cream
/4 teaspoon mustard
tablespoons minced dill
tablespoon vinegar
tablespoon heavy cream
/2 teaspoon salt
/2 teaspoon pepper
In a bowl, combine cucumbers, onions, tomatoes and parsley.
Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at
least 1 hour.
Per Serving: 63 Cal (38% from Fat, 12% from Protein, 50% from Carb); 2 g Protein; 3 g Tot Fat; 9 g
Carb; 2 g Fiber; 58 mg Calcium; 1 mg Iron; 216 mg Sodium; 6 mg Cholesterol
German Cucumber Salad
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