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Calico Beans
Deb Stanley
½
pound ground beef, browned and
drained
pound bacon, cubed and browned
cup catsup
1 can butter beans
1 can pork and beans
1 can kidney beans
¾ cup brown sugar
1 teaspoon mustard
½
½
1
teaspoon salt
2
teaspoons vinegar
Mix well. Bake at 350º for 40-60 minutes. Can omit hamburger and use more bacon. I use
crock pot sometimes--takes 2 hours.
Carrot Casserole
DyVonne Nelson
1
package or 4-5 cups frozen carrots
or 4 cups cooked carrots
1/3 pound oleo or butter
1 large onion, grated
potato chips
Velveeta cheese, shredded
Cook carrots; sauté onion in butter; shred cheese. Alternately place carrots, onions, and cheese
in layers in casserole, ending with cheese. Top with potato chips. Bake 30 minutes in 325º
oven.
California Blend Vegetables
Eunice Nelson
California Blend vegetables
Velveeta cheese
1 bag crushed Ritz crackers
¼ cup butter
Precook vegetables. Put in greased casserole. Add a layer of Velveeta cheese over vegetables
and crushed crackers. Drizzle with butter. Bake at 350º until cheese melts, about 15 min.
Green & Gold Casserole
Kathryn Stanley
2
pounds zucchini
teaspoon salt
cup water
¼ teaspoon pepper
½
½
2
1 teaspoon grated onion
1 (12 oz.) can whole corn
¼ pound shredded cheddar cheese
eggs, beaten
Slice zucchini in ¼" pieces; place in pan with salt and water. Cover; boil for 10 minutes; drain
well and mash. Mix eggs, pepper, and onion; add to mashed zucchini. Pour in corn and
cheese. Top with more cheese and bake at 350º for 30-40 minutes. This goes with any kind
of meat, even my kids like it.
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