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Kumla
Olive Jacobson
1
3
4
2 cups ground raw potatoes
cups oatmeal
-5 cups flour
ham
ham broth
butter
Mix potatoes, oatmeal, and flour together with hands, using a lifting motion. Form into balls
about the size of a potato. Put a chunk of ham into center of ball. Drop into hot ham broth.
Cook 30-40 minutes. Serve with melted butter
Kumla
Gladys Nelson, as written to her daughter, Joyce Mueller
January 25, 1980
Dear Joyce and all,
...You asked how to make Kumla. First you have to have some broth. If you happen to have
some ham bone, then boil that till the meat comes off. We use picnic ham and that has quite a
bit of flavor left in it when done.
Now the Kumla is just raw potatoes ground in a meat grinder. Then add salt to taste and
flour till it gets stiff enough to handle with your hands. I usually take a little piece of ham and
put in the center of each Kumla. Then when you get them done put them on the table and eat
them. Good Luck! You can melt butter to put over them when you eat them...
Love,
Mom & Dad
Herb Chicken
Kim Toney
1
chicken, cut up
cup cooking sherry
cup salad oil
2 cloves garlic, mashed
¼ teaspoon ginger
½ teaspoon Italian seasoning
1 tablespoon brown sugar
¾
¼
2
tablespoons water
Place chicken in 8 x 8 pan. Combine rest of ingredients in small bowl and mix well. Pour over
chicken. Cover tightly with foil and bake at 375º for 1 hour. Uncover and continue to bake
for ½ hour or until well browned. Baste every 15 minutes after uncovering. Serve with rice.
Curry Chicken
Kim Toney
1
¾
¾
can cream of chicken soup
cup mayonnaise
teaspoon curry
4 chicken breasts, skinned and boned
1 cup grated cheddar cheese
1 cup bread crumbs
Broccoli spears
Steamed rice
5
7
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