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Parmesan Chicken
Kim Toney
1
chicken, cut up
cup grated parmesan cheese
teaspoon salt
1 teaspoon paprika
½
½
¼
1 tablespoon milk
¼ cup margarine, melted
1 egg, beaten
cup flour
dash of pepper
Heat oven to 375º. Combine cheese, flour, and salt. In separate container, combine egg,
paprika, and milk. Dip chicken in egg mixture and coat with cheese mixture. Put chicken in
pan. Pour margarine over. Sprinkle with pepper and bake 1 hour (covered for 45 minutes).
Chicken Bundles
Kim Toney
1
2
2
2
(3 oz.) package cream cheese
tablespoons melted oleo
cups cooked, cubed chicken
tablespoons chopped green onions
½ teaspoon pepper
2 tablespoons milk
2 packages crescent rolls
Croutons, crushed
Mix cream cheese, oleo, chicken, onions, pepper, and milk. Unroll rolls and press each pair
into a square. Place 2 heaping tablespoons on each square. Fold dough over and seal edges.
Roll each in melted oleo and then in crushed croutons. Bake with sealed side down for 20
minutes at 350º.
Tuna Casserole
Carmen & Bill Biddle
2
1
1
cups cooked macaroni
can cream of mushroom soup
can cream of chicken soup
4 oz. Velveeta cheese
6 ½ oz. tuna fish
3 tablespoons margarine
Bread crumbs
Dice Velveeta cheese. Mix all ingredients except bread crumbs. Place in casserole dish.
Sprinkle bread crumbs on top and bake at 350º for 30-45 minutes, until cheese melts.
Serves 4.
Maui Sunset Grill
Gary Nelson
6
1
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