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Buns
Olive Jacobson--recipe from her mom, Gladys Nelson
1
2
1
1
2
quart milk or 2 c. milk + 2 c. water
½ cup oil
5 cups flour
1 or 2 eggs can be added
6 cups flour
packages yeast
teaspoon sugar
cup white sugar
tablespoons salt
1
quart of milk or 2 cups milk and 2 cups water warmed to luke warm. Dissolve yeast in
small amount of warm water and 1 tsp. sugar. Add yeast to milk mixture. Also add 1 cup
white sugar, salt, and oil. Gradually add 5 cups flour, mixing well. Let mixture raise until
bubbly. (1 or 2 eggs can be added now.) Add 6 more cups flour. Mix well and knead. Let
raise until doubled. Punch down dough and let raise again. Buns can then be formed and
placed on cookie sheets. When doubled in size they should be baked in a 350º to 375º oven
for 15-17 minutes. This recipe can be used for making caramel rolls also.
White Bread
Olive Jacobson--recipe from her mom, Gladys Nelson
2
3
4
2
3
cups milk
flour
tablespoons shortening
teaspoons salt
tablespoons sugar
cups water
2 packages yeast
½ cup warm water
1 teaspoon sugar
Scald milk and pour over shortening, salt, and 2 T sugar. Add 3 cups water to make mixture
lukewarm. Beat in flour to make a thick sponge. Add yeast dissolved in ½ cup warm water
and 1 tsp. sugar. Mix well. Let rest until sponge mixture becomes bubbly, about 20 minutes.
Add flour and knead until dough is no longer sticky and is firm. (Mom didn't give the amount
of flour.) Let mixture rest and knead down 2 or 3 times at 20 minute intervals. Turn into large
greased container. Let raise in warm place until double in size. Knead down again. Divide
the dough into 5 equal parts, form into loaves and put into greased bread pans. Let raise until
double in size. Bake at 375º for 20 minutes, then turn heat to 350º and bake 25 minutes
longer.
Easy Caramel Rolls
Mueller Family
1
1
6 frozen cinnamon rolls
cup brown sugar
1 stick margarine
1 cup vanilla ice cream
½
cup white sugar
Melt sugars, margarine and ice cream in 9 x 13 pan on stovetop, mixing together. Arrange
frozen rolls in warm sauce. Preheat oven to 200º and turn off. Let rolls rise in oven until
double in size. Bake 30 minutes at 350º. Cool 5 min. in pan, then invert. Can be made in
two round cake pans. We use this sauce for rolls with homemade or bread machine bread
dough too.
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