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Enchanting Jumbo Cookies
From: Linda Bleser
These chewy, cake-like cookies are wonderful plain or iced, and can be used as a base
for any number of added ingredients such as raisins, chocolate chips or M&Ms.
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cup Crisco vegetable shortening
cups sugar
eggs (well beaten)
cups flour
tsp. baking soda
cup soured milk (mix 1 tbsp. white vinegar into 1 cup milk)
tsp. vanilla
Preheat oven to 400F.
Sift flour and baking soda together.
Cream shortening and sugar. Add eggs. Gradually add dry ingredients, alternating with
milk. Add vanilla
Drop by tablespoons onto greased and floured pan.
Bake for 8-10 minutes. Cookies should rise and darken slightly around the edges.
About the Author: Linda Bleser's love of fairytales and folklore was the inspiration for
the fantasy romance, ENCHANTED COTTAGE. Her idea of a truly magical place
would be one where you could eat anything you desired and never worry about unwanted
weight gain!
Author's URL: http://www.bleser.com/linda
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French Canadian Meat Pie
From: Mary LaBranche
1/2 lb. ground beef
1/2 lb. ground pork
1 medium onion, chopped
1 large potato
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