Now We're Cooking


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Enchanting Jumbo Cookies  
From: Linda Bleser  
These chewy, cake-like cookies are wonderful plain or iced, and can be used as a base  
for any number of added ingredients such as raisins, chocolate chips or M&Ms.  
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cup Crisco vegetable shortening  
cups sugar  
eggs (well beaten)  
cups flour  
tsp. baking soda  
cup soured milk (mix 1 tbsp. white vinegar into 1 cup milk)  
tsp. vanilla  
Preheat oven to 400F.  
Sift flour and baking soda together.  
Cream shortening and sugar. Add eggs. Gradually add dry ingredients, alternating with  
milk. Add vanilla  
Drop by tablespoons onto greased and floured pan.  
Bake for 8-10 minutes. Cookies should rise and darken slightly around the edges.  
About the Author: Linda Bleser's love of fairytales and folklore was the inspiration for  
the fantasy romance, ENCHANTED COTTAGE. Her idea of a truly magical place  
would be one where you could eat anything you desired and never worry about unwanted  
weight gain!  
Author's URL: http://www.bleser.com/linda  
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TOP*  
French Canadian Meat Pie  
From: Mary LaBranche  
1/2 lb. ground beef  
1/2 lb. ground pork  
1 medium onion, chopped  
1 large potato  


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43 44 45 46 47

Quick Jump
1 32 63 95 126