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Marie's "Killer" Tuna-Noodle Casserole
From: ElizabethDelisi
This is the recipe that Marie Kenning, the heroine of my suspense novel SINCE ALL IS
PASSING, threatens to make for the hero, Chris Whitley! Unlike Chris, my kids love it.
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2-oz. pkg. egg noodles
/4 cup chopped onion
tbsp. butter
tbsp. flour
1-oz. can condensed cheddar cheese soup
soup can milk
1/4-oz. can tuna, drained
cup frozen corn
/4 cup parmesan cheese or buttered bread crumbs
Preheat oven to 375F.
Cook egg noodles as directed on package; drain and set aside. Meanwhile, in 4-qt.
saucepan, cook onion in butter until tender but not browned. Whisk in flour, then stir in
cheese soup. Gradually whisk in milk, cooking and stirring until thickened and bubbly.
Stir in tuna, noodles, and corn. Turn into 2-qt. casserole dish greased with non-stick
cooking spray. Sprinkle with parmesan cheese or buttered bread crumbs. Bake,
uncovered, for 25 minutes.
About the Author: Elizabeth Delisi is the author of suspense novels SINCE ALL IS
PASSING (Avid Press, Oct. 1999) and FATAL FORTUNE (Petals of Life Publishing,
Sept. 1998). Her latest book, MIRROR IMAGES, a short story anthology, is due
out from DiskUs Publishing in March 2001.
Author's URL: http://www.elizabethdelisi.com
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Mozart's Birthday Syllabub
From: Juliet Waldron
So called because it separates after standing for three days in the fridge. At Colonial
Williamsburg, you will see them let Syllabub sit unrefrigerated. In the old days, they
hoped that the alcohol content would be sufficient to prevent spoilage. The higher the fat
content of the whipping cream you use, the better. On great-grandpa's farm in upstate
NY, the Jersey cow supplied the family, and her cream would whip with a fork at room
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