Now We're Cooking


google search for Now We're Cooking

Return to Master Book Index.

Page
62 63 64 65 66

Quick Jump
1 32 63 95 126

Marie's "Killer" Tuna-Noodle Casserole  
From: ElizabethDelisi  
This is the recipe that Marie Kenning, the heroine of my suspense novel SINCE ALL IS  
PASSING, threatens to make for the hero, Chris Whitley! Unlike Chris, my kids love it.  
1
1
2
2
1
1
9
1
1
2-oz. pkg. egg noodles  
/4 cup chopped onion  
tbsp. butter  
tbsp. flour  
1-oz. can condensed cheddar cheese soup  
soup can milk  
1/4-oz. can tuna, drained  
cup frozen corn  
/4 cup parmesan cheese or buttered bread crumbs  
Preheat oven to 375F.  
Cook egg noodles as directed on package; drain and set aside. Meanwhile, in 4-qt.  
saucepan, cook onion in butter until tender but not browned. Whisk in flour, then stir in  
cheese soup. Gradually whisk in milk, cooking and stirring until thickened and bubbly.  
Stir in tuna, noodles, and corn. Turn into 2-qt. casserole dish greased with non-stick  
cooking spray. Sprinkle with parmesan cheese or buttered bread crumbs. Bake,  
uncovered, for 25 minutes.  
About the Author: Elizabeth Delisi is the author of suspense novels SINCE ALL IS  
PASSING (Avid Press, Oct. 1999) and FATAL FORTUNE (Petals of Life Publishing,  
Sept. 1998). Her latest book, MIRROR IMAGES, a short story anthology, is due  
out from DiskUs Publishing in March 2001.  
Author's URL: http://www.elizabethdelisi.com  
*
TOP*  
Mozart's Birthday Syllabub  
From: Juliet Waldron  
So called because it separates after standing for three days in the fridge. At Colonial  
Williamsburg, you will see them let Syllabub sit unrefrigerated. In the old days, they  
hoped that the alcohol content would be sufficient to prevent spoilage. The higher the fat  
content of the whipping cream you use, the better. On great-grandpa's farm in upstate  
NY, the Jersey cow supplied the family, and her cream would whip with a fork at room  


Page
62 63 64 65 66

Quick Jump
1 32 63 95 126