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In a large pot, sauté onion, celery, and garlic in oil until tender. Add next six ingredients.
Simmer uncovered for 45 minutes. Add shrimp and green pepper, cover, and simmer
five minutes. Thicken with cornstarch. Serve over rice.
About the Author: Kathleen Culligan Techler is the author of THE SECRET OF
PIRATE KEY, a Young Adult novel which takes place on a Florida island.
Author's URL: http://hometown.aol.com/kayt3/
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Pizza Burger
From: Amy B Crawshaw
This is a great dish for a party. It's easy and tasty and kids like it. You can even make the
topping and freeze it until the day of the party. This recipe calls for ground bologna. You
can use a food processor or dice slices of bologna in very small squares.
1
1
6
1
1
1
1
1
lb. ground meat
/2 lb. ground bologna
oz. Velveeta cheese
/4 tsp. salt (optional)
tsp. parsley flakes
/4 tsp. oregano
1/2 cups spaghetti sauce
package of hamburger buns
Preheat oven to 400F.
Brown ground meat, drain. Add other ingredients and cook together until cheese melts.
Separate bun halves and place on a cookie sheet in oven until halves brown only slightly.
Spoon warm ground meat mixture onto halves and bake until melted and lightly brown.
About the Author: Amy B. Crawshaw is the author of WINTER INTO SPRING, due
out this spring by Gemini Books. She is the mother of four children and has tested these
recipes on her family. They are all still alive.
Author's URL: http://www.geocities.com/romancebyamy/RomancebyAmy.html
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