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| 1 | 32 | 63 | 95 | 126 |
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Add enough water to pineapple syrup to measure 1 cup. Heat syrup, brown sugar,
vinegar, salt, soy sauce, carrots and garlic to boiling in Dutch oven, then reduce heat.
Cover and simmer for 6 minutes. Stir cornstarch into sauce.
Add pork, pineapple, and green pepper. Heat to boiling, stirring constantly for 1 minute.
Remove from heat, and keep warm.
Part Three:
Heat rice and water to boiling, stirring once or twice, then reduce heat. Cover and
simmer for 14 minutes. Remove from heat. Fluff rice with fork, then cover and let steam
for 7 minutes.
Serve pork and rice to awed guests.
About the Author: Jim Farris is a science-fiction and fantasy author who lives in New
Mexico. His currently available works are "Pandora's Box", available from
http://ebooksonthe.net , and the critically acclaimed series, "The Oerth Cycle", available
at http://www.fictionforest.com/featured_authors/jfarris/index.html
Author's URL: http://come.to/xaa
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Taco Casserole
From: Tara Manderino
This takes a little time to assemble, but is well worth it. If you cut this casserole into small
rectangular pieces when cooled, this dish works equally well as an appetizer.
1
1
1
1
can cream of chicken soup
can cream of mushroom soup
can enchilada sauce (or 1 package prepared according to directions)
jar taco sauce
Mix the above ingredients together in large bowl (preferably glass). Set aside.
1
2
2
1
0 small flour tortillas
pkgs. (8 oz. each) cheddar cheese
lbs. ground meat, browned
small onion, sautéed.
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