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California Pizza
California Pizza
From: robert@nope.UCSD.EDU (Robert Serocki)
Date: Mon, 6 Sep 93 09:24:51 -0700
Dough:
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cup lukewarm water (110 degrees)
packages yeast
1/2 cups unbleached flour
teaspoon coarse salt
teaspoon sugar
tablespoon olive oil
Pesto:
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cup olive oil
cups fresh basil leaves
cloves garlic, chopped
tablespoons pine nuts
/2 cup freshly grated Parmesan cheese
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onion, thinly sliced
sweet red pepper, seeded and sliced into strips
green peppers, seeded and sliced into strips
tablespoons olive oil
tablespoon water
/2 pound garlic and fennel sausage or sweet Italian sausage
ounces goat cheese
0 ounces Mozzarella cheese, coarsely grated
tablespoons freshly grated Parmesan cheese
tablespoons cornmeal
Prepare dough: Dissolve yeast in water and set aside. Mix
flour, salt, and sugar in a bowl. Make a "well" in the
center, pour in yeast solution and olive oil. Blend in the
flour using a fork, working towards the outside of teh well.
As dough becomes stiff, incorporate remaining flour by
hand. Gather into a ball and knead eight to ten minutes
on a floured board. Place in an oil-coated bowl, cover with
http://www.cs.cmu.edu/~mjw/recipes/pie/pizza/calif-pizza.html (1 of 2) [12/17/1999 11:29:36 AM]
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